Hello, I’m Marie. Today, I will show you a way to make teriyaki - beef kabobs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki - Beef Kabobs Recipe
Teriyaki - Beef Kabobs is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Teriyaki - Beef Kabobs is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have teriyaki - beef kabobs using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Teriyaki - Beef Kabobs:
- Prepare Marinade:
- Take 1/4 cup olive oil
- Prepare 4 Tbs. soy sauce
- Take 1/8 cup red vinegar
- Make ready 1/4 cup Teriyaki sauce (bottle)
- Make ready 1 Tbs. lemon juice
- Prepare 2 Tbs. Worcestershire sauce
- Take 2 Tbs. honey
- Prepare 2 Tsp. Dijon mustard
- Make ready 1 Tbs. garlic (minced)
- Get 1 Tsp. black pepper
- Prepare 1 Tsp. thyme
- Prepare Kabobs:
- Make ready 1-1 1/2 lbs. beef (top blade roast), cut into 1” cubes
- Make ready 1 large bell pepper, cut into 1 inch pieces
- Make ready 1 medium yellow squash, sliced thick (3/4”), then halved
- Make ready 1 small red onion, cut into wedges (1”)
- Prepare 8 small plum tomatoes
- Get 4 large metal skewers (soak wooden skewers in water for at least 30 minutes)
Steps to make Teriyaki - Beef Kabobs:
- For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside.
- Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing.
- Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours.
- Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates).
- After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later.
- Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer.
- Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate.
- Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes.
- Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy.
So that is going to wrap it up for this exceptional dish teriyaki - beef kabobs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
