Tomato basil pie
Tomato basil pie

Hello, I am Jane. Today, I will show you a way to make tomato basil pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tomato basil pie Recipe

Tomato basil pie is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tomato basil pie is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tomato basil pie using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato basil pie:

  1. Get 1 frozen pie crust
  2. Make ready 3 large tomatoes sliced
  3. Get 1/2 cup mayonnaise or miracle whip
  4. Take 1 tbsp chopped chives
  5. Get 1 1/2 tbsp chopped basil
  6. Make ready 1 tbsp garlic powder
  7. Take 1 cup shredded mozarella
  8. Take 1 tbsp butter
  9. Prepare 1/4 cup bread cbs
  10. Make ready 1 salt and pepper to taste

Instructions to make Tomato basil pie:

  1. Melt butter. Add a dash of the garlic powder and basil to the melted butter. Brush on frozen pie crust. Bake pie crust according to package or until slightly browned.
  2. Once pie crust is done, fill with tomato slices. Layer until pie crust is full. You may season each layer with salt and pepper to taste.
  3. In a bowl combine mayo, cheese, garlic powder, chives and basil. Once thouroughly mixed, spread mixture over the top of the tomatoes covering completely. Sprinkle the bread cbs on top.
  4. Bake at 400 for 35-40 minutes. Let cool and set 10 mins. Enjoy.

So that is going to wrap it up with this distinctive dish tomato basil pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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