Hi, I am Clara. Today, I’m gonna show you how to make eggplant swallow (tuwon jan yalo) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Swallow (tuwon jan yalo) Recipe
Eggplant Swallow (tuwon jan yalo) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggplant Swallow (tuwon jan yalo) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant swallow (tuwon jan yalo) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Swallow (tuwon jan yalo):
- Get 5 pieces Eggplant
- Get 1 bag Psyllium husk powder
- Prepare 4 cups Water
Instructions to make Eggplant Swallow (tuwon jan yalo):
- Wadannan sune kayan dazan amfani dasu da ruwa
- Dafarko na wanke eggplant (yalo)dina na yankashi na zuba a tukunya da ruwa na dora a wuta dan dafashi, zai daukeni tsahon minti 8 bayan ya dahu na zubashi a blender na markadashi nasa rariya da tace ruwan saboda bana buqatarshi
- Bayan nagama taceshi na juye a tukunya namaidashi kan wuta, sannan na zuba psyllium husk powder na akai na tuqa kamar tuwo, na rufe nabashshi ya turara
- Sannan na qara tuqashi na kwashe
- Ga tuwo na na Eggplant swallow (tuwon yalo)ya kammala anacinshi da miyar egusi, kubewa ko ogbono, saikinci zaki godemin.
So that’s going to wrap it up with this special dish eggplant swallow (tuwon jan yalo) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
