Hi, I’m Jane. Today, I will show you a way to prepare chicken alfredo with zucchini spaghetti (low-carb) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) Recipe

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Make ready 2-3 large chicken breasts
2. Get 4 large zucchini
3. Get 1 cup heavy cream
4. Prepare 1/4 cup butter
5. Take 1 1/2 cups grated parmesan
6. Get 3 Tbsp garlic seasoning
7. Make ready 3 Tbsp minced garlic
8. Take 3 Tbsp butter
9. Take 1 Tbsp fresh parsley
10. Get 4 tsp olive oil
11. Make ready Salt and pepper

Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
4. Use spiralizer or julienne peeler to make zucchini noodles.
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
8. Add alfredo sauce to zucchini and stir.
9. Mix chicken into zucchini alfredo and serve.

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Tags: Chicken Alfredo with Zucchini Spaghetti (Low-Carb) Recipe