Hello, I’m Joana. Today, I’m gonna show you how to prepare peppercorn pot roast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peppercorn Pot Roast Recipe
Peppercorn Pot Roast is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Peppercorn Pot Roast is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peppercorn pot roast using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peppercorn Pot Roast:
- Prepare 1 Chuck Roast
- Make ready 8-10 Peppercorn peppers
- Make ready 1 packet ranch dip
- Prepare 1 packet onion soup mix
- Get to taste Salt
- Prepare to taste Pepper
- Make ready to taste Garlic Salt
- Make ready 8 oz packet mushrooms
- Get 32 oz baby carrots
- Take 2 (32 oz) Beef Stock
- Make ready 2 packets brown gravy mix
Instructions to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
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