Hello, I’m Kate. Today, I will show you a way to make salad with tuna and egg recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salad with tuna and egg Recipe
Salad with tuna and egg is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Salad with tuna and egg is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have salad with tuna and egg using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salad with tuna and egg:
- Make ready 1 large egg
- Make ready 1/2 medium avocado
- Take 1/4 cucumber
- Make ready 1 tomato
- Prepare 1/4 can tuna
Instructions to make Salad with tuna and egg:
- Boil saucepan of water
- Place egg in boiled water for 2 to 3 minutes
- Let egg cool so that you can peel shell
- Whilst letting egg cool , chop cucumber, tomato and avocado into small chunks
- Layer chopped ingredients on plate. Open can tuna and place 1/4 on top
- Peel egg and place on top of pile, pierce side and use runny yolk as a dressing
So that’s going to wrap this up with this special dish salad with tuna and egg recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
