Hi, I’m Jane. Today, we’re going to make bulgarian fried meatballs a.k.a purjeni kiufteta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta Recipe
Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bulgarian fried meatballs a.k.a purjeni kiufteta using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:
- Make ready 800 g ground meat (beef or )
- Make ready 2 slices white bread (without crusts)
- Take 4 tbsp milk
- Make ready 1 egg
- Prepare 1 1/2 tbsp cumin
- Take 1 1/2 tbsp dried parsley
- Get 1 tbsp ground black pepper
- Prepare 1 tbsp savory (if you don’t have any replace with thyme)
- Take 1 tbsp salt (or more to taste)
- Take 1 medium size minced onion
- Get 1 cup oil (I use avocado oil)
Instructions to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:
- In a big bowl (you will be adding all ingredients in it), soak white bread slices into milk. Once bread has fully absored milk, cble into tiny pieces.
- Add ground meat to cbled and soaked bread pieces. Add egg and all spices. Add minced onion.
- Mix everything very well. All spices and bread must be absorbed into ground meat. Place mixture in fridge for 30 minutes.
- After 30 minutes, takes mixture out of fridge. You can wet your hands with water beforehand (so mixture doesn’t stick on them). Start forming 2-2.5 inch (5-7cm) in diameter meatballs.
- Once meatballs are formed. Add oil in a pan and heat it until ready to fry meat. Add meatballs and fry until golden and well cooked inside (about 4 minutes on each side).
- Serve hot with sides such as potatoes/fries and/or salad. Enjoy!
So that’s going to wrap it up with this distinctive dish bulgarian fried meatballs a.k.a purjeni kiufteta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
