Hello, I’m Laura. Today, we’re going to prepare mike’s ez red beans & rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s EZ Red Beans & Rice Recipe
Mike’s EZ Red Beans & Rice is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mike’s EZ Red Beans & Rice is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mike’s ez red beans & rice using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike’s EZ Red Beans & Rice:
- Get Cans Red Kidney Beans
- Make ready Pre-cooked Fine Diced Andouille Sausage
- Get Olive Oil
- Prepare Fine Diced Green Bell Peppers
- Make ready Fine Diced Purple [red] Onions
- Take Fine Diced Celery [with leaves]
- Make ready Fresh Garlic [smashed and fine minced]
- Prepare LG Tomato [chopped]
- Get Beef Broth
- Make ready Cajun Seasoning
- Take Liquid Smoke [or more]
- Make ready Granulated Onion Powder
- Prepare Cayenne Pepper
- Prepare Oregeno
- Make ready Chives [garnish]
- Take Louisiana Hot Sauce Or Tabasco [or more + reserves]
- Make ready Long Grained Rice [boil as per manufactures directions]
Instructions to make Mike’s EZ Red Beans & Rice:
- Start your water boil for your long grained rice.
- Sauté your hard vegetables in olive oil for 7 minutes or, until vegetables are translucent. Stir regularly.
- Add everything else except for rice and stir. Simmer for 15 minutes covered. Stir occasionally.
- Boil rice as per manufactures directions. Drain and add to pot. Boil rice 5 additional minutes in your red bean mixture. Stir regularly. Serve with Louisiana Hot Sauce to the side and garnish with fresh chives and parsley. Enjoy!
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