Hi, I’m Elise. Today, I’m gonna show you how to make cured ham, mozzarella and caper bruschetta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cured Ham, Mozzarella and Caper Bruschetta Recipe
Cured Ham, Mozzarella and Caper Bruschetta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cured Ham, Mozzarella and Caper Bruschetta is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cured ham, mozzarella and caper bruschetta using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cured Ham, Mozzarella and Caper Bruschetta:
- Take 100 grams Mozzarella
- Get 18 slice Cured ham
- Get 3 medium sized Tomato
- Make ready 18 leaves Fresh Basil
- Prepare 18 pieces Capers
- Make ready 1 Baguette
- Make ready 1 sprig Fresh parsley
Instructions to make Cured Ham, Mozzarella and Caper Bruschetta:
- Brush each slice of the baguette with your favorite oil (olive oil or margarine) and toast.
- Cut the mozzarella into pieces about the length of your pinky and wrap each piece with a slice of ham. Brushing on a little oil will add shine.
- On each slice of baguette, layer a slice of tomato, a basil leaf, and the mozzarella wrapped in ham. Top with capers and parsley.
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