Hi, I’m Laura. Today, I will show you a way to make chicken parmesan with zucchini spaghetti (low-carb) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) Recipe
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Prepare 4 large zucchini (6 small)
- Take 4-5 thin sliced chicken breast strips
- Prepare 1 packet Shake N Bake Parmesan Breadcbs
- Prepare 1/2 cup plain panko
- Prepare 1/4 cup grated parmesan
- Make ready 3 Tbsp garlic seasoning
- Take 1 Tbsp fresh parsley
- Take 1/2 cup flour
- Prepare 3 eggs
- Prepare 3 Tbsp. milk
- Make ready 2 Tbsp butter
- Take 1 Tbsp minced garlic
- Prepare Spaghetti sauce
- Prepare Fresh mozzarella
- Prepare Olive oil
- Get to taste Salt and pepper
Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Mix: breadcbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
- Whisk: eggs and milk.
- Coat: chicken in flour, then eggs, then breadcb mix.
- Bake: chicken at 375 degrees for 10-12 minutes.
- Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
- While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
- Use: spiralizer or julienne peeler to make zucchini noodles.
- Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
- Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
- Plate: Zucchini noodles, chicken, additional sauce if desired.
So that is going to wrap this up for this distinctive dish chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
