Hi, I am Clara. Today, I’m gonna show you how to make mango-honey mustard tilapia recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango-Honey Mustard Tilapia Recipe
Mango-Honey Mustard Tilapia is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mango-Honey Mustard Tilapia is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango-Honey Mustard Tilapia:
- Prepare 6 tilapia filets
- Prepare 6 oz mango fruit spread or preserves
- Prepare 6 oz honey mustard
- Take 1 tbsp apple cider vinegar
- Make ready 1 tbsp sugar
- Get 1 tbsp tarragon; minced
- Get 2 tsp cracked black pepper
- Take 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Get 1 kosher salt
- Get 1 sea salt
Instructions to make Mango-Honey Mustard Tilapia:
- Season tilapia with onion/garlic powder and black pepper.
- In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
- Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
- Finish with a touch of sea salt and tarragon.
- Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary
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