Hi, I am Marie. Today, I’m gonna show you how to prepare southwest beef and sausage chili stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southwest Beef and Sausage Chili Stew Recipe
Southwest Beef and Sausage Chili Stew is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Southwest Beef and Sausage Chili Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Take steak or small roast
- Prepare Italian sausage links
- Prepare large potatoes
- Take onion (any color)
- Get large tomatoes
- Make ready low sodium beef or vegetable stock
- Make ready seasonings:
- Make ready Minced garlic or garlic salt
- Get ground cumin
- Make ready ground pepper (red white and black)
- Take Fresh or dried chives
- Prepare parsley, basil and oregano mix
- Make ready (optional) seasoning salt
- Get (highly suggested) pack of good gravy mix
Instructions to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
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