Hello, I’m Laura. Today, I’m gonna show you how to make zucchini crisps / fat bombs / keto cheese chips recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Crisps / Fat Bombs / Keto Cheese Chips Recipe
Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Make ready 1 large (diameter) Zucchini
- Take Cream Cheese
- Make ready Cheddar
- Take Parmesan
- Take Butter
- Take Pink Salt or Sea salt
- Make ready Pepper (optional)
Steps to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
- In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
- Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
- Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
- I kept an eye on it and turned down the temperature when it was starting to get some color.
- For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
- Consume right away, as storing it loses the crisp.
So that’s going to wrap this up for this exceptional dish zucchini crisps / fat bombs / keto cheese chips recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
