Hi, I am Elise. Today, I will show you a way to prepare salmon sausage shrimp vegetables and rice mini loaves recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Sausage Shrimp Vegetables and Rice Mini Loaves Recipe
Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon sausage shrimp vegetables and rice mini loaves using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
- Take Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice
- Take Medium to large Shrimp
- Get Salmon Filets cut into cubes
- Make ready Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered
- Get medium Vidalia Onion diced
- Prepare Green Peppers diced
- Get Dust with Garlic powder and Sweet Paprika powder
- Take Salt and pepper
- Make ready Eggs beaten
- Take shredded Sharp Cheddar and Monterey Jack Cheese blend
Instructions to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
- Preheat oven to 400°
- Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan
- Add about 1/2 inch of the Rice Mix for each of the 8 Loaves
- Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves
- Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown
- Cool 5 - 10 minutes then serve. Enjoy
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