Hi, I am Joana. Today, I will show you a way to make tomato pesto salmon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Pesto Salmon Recipe
Tomato Pesto Salmon is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tomato Pesto Salmon is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tomato pesto salmon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Pesto Salmon:
- Make ready Parchment Paper / Aluminum Foil (12×18 inches)
- Get 3 oz Green Beans
- Prepare to taste Olive Oil
- Prepare to taste Salt & Pepper
- Take 6 oz Salmon (skinless)
- Make ready 2 tbs Pesto
- Prepare 10 Cherry Tomatoes (halved)
Instructions to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
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