Hello, I am Elise. Today, we’re going to make vietnamese beef and lemongrass skewers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vietnamese Beef and Lemongrass Skewers Recipe
Vietnamese Beef and Lemongrass Skewers is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vietnamese Beef and Lemongrass Skewers is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vietnamese beef and lemongrass skewers using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Beef and Lemongrass Skewers:
- Prepare 24 ounces / 650 g minced beef
- Get 7 ounces / 200 g minced chicken
- Make ready 4 Tablespoons minced garlic
- Get 1 Tablespoon minced lemongrass
- Get 2 Teaspoons sugar
- Prepare 1 Teaspoon pepper
- Take 1 Tablespoon fish sauce
- Make ready 1 Teaspoon chicken powder (you can use a mix of Cumin, Paprika and Thyme)
- Make ready Hoisin Sauce
- Take Vegetable Oil for brushing
- Get Sriracha
- Take Optional: Baguettes
Steps to make Vietnamese Beef and Lemongrass Skewers:
- Combine and mix all ingredients- except, oil Hoisin and Sriracha - well and let it rest for 20 minutes
- Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers).
- Brush with oil, then grill on medium heat for 6 minutes
- Remove from lemongrass stems and place 2 pieces on baguette
- Drizzle with hoisin and chilli sauce, and serve.
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