Hi, I am Elise. Today, I will show you a way to make pan-fried zucchini gratin recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan-fried Zucchini Gratin Recipe
Pan-fried Zucchini Gratin is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pan-fried Zucchini Gratin is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Zucchini Gratin:
- Prepare 2 zucchini, sliced in half lengthwise, then crosswise diagonally
- Prepare 1/2 of a sweet onion, sliced in half crosswise, then length wise
- Take 1-2 tbsp olive oil
- Prepare 1/4-1/2 tsp salt
- Get 3-4 tbsp parmesan cheese, grated
Instructions to make Pan-fried Zucchini Gratin:
- Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
- Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
- Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
- Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
- Serve with grilled chick’n or pasta.
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