Hi, I’m Kate. Today, I’m gonna show you how to prepare besan khandvi gujrati snack recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Besan Khandvi gujrati snack Recipe
Besan Khandvi gujrati snack is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Besan Khandvi gujrati snack is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook besan khandvi gujrati snack using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Besan Khandvi gujrati snack:
- Get 1 cup besan/gram flour
- Take 1 cup curd or buttermilk
- Prepare 1/2 tsp turmeric powder
- Prepare to taste Salt
- Prepare 1 teaspoon sugar(optional)
- Get 2 tsp Fresh chopped coriander for garnish
- Make ready as needed Grated coconut
- Get 2 cup water
- Make ready 1 tsp Mustard seeds
- Make ready 1 tsp sesame seeds
- Take 1/4 tsp asafoetida (hing)
- Take 5-6 curry leaves
Instructions to make Besan Khandvi gujrati snack:
- Take bowl make a thin batter add besan,water, turmeric powder,salt,sugar,curd mix well with no lumps.
- Pour this batter in a saucepan or frying pan. Switch on the gas stove and keep the flame to the lowest. Begin to stir,while stirring continuously or till thicken.
- Take a thali grease with oil.spread some batter on thali in circular motion into a thin layer,allow them to cool for 5 minutes.
- Cut it into equal pieces and roll keep aside
- Now for more tempering make a tadka take 2 tsp oil in tadka pan add mustard seed,curry leaves when seed crackled add sesame seeds, asafoetida saute on medium flame for few seconds.
- Pour the tadka on khandvi rolls…
- Garnish the khandvi with coconut and coriander and serve….
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