Hello, I’m Jane. Today, I will show you a way to make tuscan pasta with tomato basil cream recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuscan Pasta with Tomato Basil Cream Recipe
Tuscan Pasta with Tomato Basil Cream is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tuscan Pasta with Tomato Basil Cream is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tuscan pasta with tomato basil cream using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Pasta with Tomato Basil Cream:
- Prepare 1 packages refrigerated cheese ravioli (20oz)
- Make ready 16 oz sun dried tomato Alfredo sauce
- Prepare 2 tbsp White
- Make ready 2 medium tomatoes chopped (or 1 can diced tomatoes)
- Prepare 1/2 cup fresh basil
- Make ready 1/3 cup grated Parmesan Cheese
Instructions to make Tuscan Pasta with Tomato Basil Cream:
- Prepare pasta according to directions (can also sub tortellini if you wish)
- Pour Alfredo sauce in saucepan. Pour into sauce jar, cover tightly and shake. Stir mixture, tomatoes and basil into pan with sauce.
- Cook over medium/low heat about 5 minutes or until heated through. Toss with pasta and sprinkle with the Parmesan Cheese.
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