Hello, I am Joana. Today, I will show you a way to prepare sausage potato and onion recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage potato and onion Recipe
Sausage potato and onion is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sausage potato and onion is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sausage potato and onion using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sausage potato and onion:
- Prepare large onion
- Get bag of Dutch baby yellow potatoes
- Take olive oil
- Get season salt (I use Lowery’s low salt)
- Take paprika
- Take keilbasa or smoked sausage I use one of each
Instructions to make Sausage potato and onion:
- Preheat oven - 400F
- Cut potatoes to bite size pieces
- Slice onion into rings (If large rings cut in half)
- Cut pepper into strips
- Combine oil and season ingredients into large bowl. Mix well
- Add pepper, potatoes, onions to bowl and mix well. Use the kitchen tool that works best, your hand. Let sit and continue.
- Cover a 9 X 13 X 2 inch pan with tin foil and cover with a non-stick spray.
- Add veggie ingredients and carefully spread/mix, again, use your hand.
- Cut keilbasa/sausage into bite-sized pieces. Add to pan
- Put in 400F preheated oven and set 40 minutes. Since many ovens are different check this 30/35 minutes, see if the potatoes are tender. If they are dinner is served. If not continue cooking until potatoes are tender.
So that’s going to wrap this up for this distinctive dish sausage potato and onion recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
