Hi, I am Joana. Today, we’re going to prepare mayonnaise orange toast (mayonnaise) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
MAYONNAISE ORANGE TOAST (mayonnaise) Recipe
MAYONNAISE ORANGE TOAST (mayonnaise) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. MAYONNAISE ORANGE TOAST (mayonnaise) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mayonnaise orange toast (mayonnaise) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make MAYONNAISE ORANGE TOAST (mayonnaise):
- Take 5 tbsp mayonnaise (flavoured)
- Get 1 small cheese cube ( cut into square pie
- Make ready 4 pieces brown bread (cut into pieces)
- Take 3 tbsp sweet corn
- Make ready 2 tbsp oregano
- Get 2 tsp chilli flakes
- Take 1 orange fruit
- Take 1 stick for piercing
- Get 2 tbsp olive oil
- Prepare as required Salt
Steps to make MAYONNAISE ORANGE TOAST (mayonnaise):
- Cut the edges of the brown bread n then cut into square pieces.take mayonnaise, oregano,chilli flakes,cheese.
- Toast the the brown bread with olive oil n top up with the the mayonnaise. Saute sweet corn with chilli flakes and oregano, sprinkle some salt
- Add some Orange juice into the bread n then add cheese on the top of every bread.In the center put sweet corn which is already cooked.
- Now the dish is ready piercing the some Orange pieces for garnishing. Now it is ready to serve.
So that is going to wrap it up for this distinctive dish mayonnaise orange toast (mayonnaise) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
