Hello, I am Jane. Today, we’re going to prepare tomato basil bisque recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato basil bisque Recipe
Tomato basil bisque is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tomato basil bisque is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato basil bisque using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato basil bisque:
- Prepare 1 large can whole tomatoes 28oz leave the juice out. (unless you use the water in place of the broth) (I have also used about 4 cups of fresh tomatoes, steamed and peeled)
- Take 1 carrot
- Prepare 1 celery stalk
- Make ready 1 medium onion mild
- Make ready 5 tbsp butter
- Get 5 tbsp flour
- Get 4 cup chicken broth (or 1-2 cups plain water)
- Take 3 tsp fresh dill minced
- Take 1 tsp fresh oregano minced
- Get 3 tbsp honey
- Make ready 3/4 cup heavy cream
- Make ready 1/3 cup parsley fresh chopped
- Take 1 about 8 fresh basil leaves (more if you like stronger basil flavor)
- Prepare 1 salt and pepper to taste about 1/2 tsp
Steps to make Tomato basil bisque:
- InstructionsIn large soup pot, melt butter. Over medium heat, sauté onions, carrot, celery. in butter, stirring occasionally, about 10 minutes. Onions should be translucent but not brown. Add flour and stir; it will look a bit pasty. Cook and stir for a minute or two until the paste (called a roux), begins to brown slightly.Add tomatoes, dill, oregano, and stock. Bring to a boil, cover and simmer for 15 minutes. Add honey, cream, basil and parsley and return to a boil. Taste, add salt and pepper to season,
- Pour soup into a blender to puree. Return to pot, cook low for few minutes, then serve.Garnish with basil leaves
- (Note, try blending in small batches, to avoid an explosion)
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