Hi, I am Jane. Today, we’re going to prepare roasted cherry tomatoes and basil fettuccine recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Cherry Tomatoes and Basil Fettuccine Recipe
Roasted Cherry Tomatoes and Basil Fettuccine is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted Cherry Tomatoes and Basil Fettuccine is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Prepare 1 kg cherry tomatoes, halved
- Get 1 red onion, diced
- Take 6 clove garlic, crushed
- Get 1/4 cup olive oil, extra virgin
- Take salt & pepper
- Make ready 500 grams fettuccine
- Make ready 1 bunch fresh basil, chopped
- Prepare 1 parmesan cheese, to serve
Steps to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Preheat oven to 180°F.
- In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
- Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
- While waiting for tomatoes. Cook fettuccine in salted boiling water.
- Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
- Add chopped basil and combine well, crushing cherry tomatoes through pasta.
- Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.
So that is going to wrap it up with this distinctive dish roasted cherry tomatoes and basil fettuccine recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
