Hi, I am Marie. Today, I will show you a way to prepare bruschetta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschetta Recipe
Bruschetta is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bruschetta is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook bruschetta using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bruschetta:
- Take 4-5 Hard Bread
- Take 1 Red tomato
- Get 50 gram grated Paneer(home-made)
- Take leaves Fresh Coriander
- Take 4-5 Meetha neem patte
- Prepare 1 tsp garlic
- Make ready 2 pinch Black pepper
- Take 1 tsp Olive oil
- Take 1 tsp Lemon juice
- Prepare to taste Salt according
- Take 1 slice cheese
- Take 2 tsp tomato sauce
- Get All ingredients should be finely chopped
Steps to make Bruschetta:
- Firstly hum sauce banane ke liye melted cheese aur tomato sauce ko ek bowl mein lekar mix karenge, than bread ke upar is banaye huye sauce ko lagakar 5 min. ke liye preheat normal oven bake karne ke liye rakenge, taaki bread crunchy ho jaye.
- Now hum bread ki topping ke liye finely chopped tomato, garlic, coriander leaves, meetha neem, paneer, black pepper, olive oil aur salt milakar acche se mix karenge..
- Ab hum bread ko oven se nikalenge, jo humne 5 min. ke liye bake karne ke liye rakhi thi..ab us bread par banaye huye mixture ki topping karenge, aur preheat oven mein 5 min. ke liye aur rakhenge…
- After 5 min. you can see your BRUSCHETTA is ready to eat..
So that’s going to wrap it up for this distinctive dish bruschetta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!