Hello, I am Joana. Today, I will show you a way to make psyllium husk shortbread with dry fruit recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Psyllium Husk Shortbread with Dry Fruit Recipe
Psyllium Husk Shortbread with Dry Fruit is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Psyllium Husk Shortbread with Dry Fruit is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
- Take 160 grams Butter (or Oil)
- Get 80 grams Sugar
- Make ready 200 grams Flour
- Prepare 60 grams Potato Starch
- Make ready 20 grams Psyllium Husk
- Get 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)
Steps to make Psyllium Husk Shortbread with Dry Fruit:
- Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
- Sift the flour into the bowl. Knead the dough.
- Add the psyllium husk and knead well.
- Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
- Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
- I tried to make to use mango & cranberry. My family like cranberry one.
So that’s going to wrap this up for this distinctive dish psyllium husk shortbread with dry fruit recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
