Hi, I am Jane. Today, I will show you a way to make rolled lasagna (vegetarian) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rolled Lasagna (vegetarian) Recipe
Rolled Lasagna (vegetarian) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rolled Lasagna (vegetarian) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have rolled lasagna (vegetarian) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rolled Lasagna (vegetarian):
- Prepare 4 sheets of fresh lasagna pasta
- Make ready 1 whole roasted squash
- Prepare 4 bundles of frozen spinach, wilted in a saucepan
- Get 8 tsp cooking cream or creme fraiche
- Get 1 salt and pepper
- Get 1 can pre made tomato and garlic pasta sauce
- Make ready 1 cup grated cheese
Instructions to make Rolled Lasagna (vegetarian):
- First you need to roast your squash, place whole in the oven on 140*c heat for an hour and a half and the let cool.
- Then put the frozen spinach in a saucepan with half a cup of boiling water to defrost and wilt. You can season with salt and pepper if you like.
- In an oven safe dish, pour the tomato sauce in to cover the bottom. You can add about half a cup of water as well if you like, as some of the moisture will cook out.
- Roll out the fresh lasagna sheets. If they are a bit stiff and you are worried they could cracked, let them wit on some hot water for a minute to soften. Lay the sheets flat and spoon the pumpkin mixture onto each sheet, so there is a decent layer covering most of the sheet.
- Spoon a few leaves of spinach over the pumpkin and finish with two teaspoons of cooking cream on each sheet of lasagna pasta.
- Roll the lasagne sheet up into a tube with the filling inside. Cut into pieces that are about 4 cm long and place in the dish into the sauce.
- Once you have done this with all the pasta, cover the top with cheese and cook in an oven on 350°F for 30 minutes. Then serve with some crusty garlic bread and Enjoy!
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