Hello, I’m Laura. Today, I’m gonna show you how to make bruschetta sourdough with egg recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschetta Sourdough with Egg Recipe
Bruschetta Sourdough with Egg is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bruschetta Sourdough with Egg is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta Sourdough with Egg:
- Get Few slices of Sourdough Bread
- Prepare 2-3 medium sized Tomatoes
- Take 2 Eggs
- Make ready 1-2 Cloves Garlic
- Prepare Fresh basil
- Prepare Fresh Thyme
- Get extra virgin olive oil
- Get Salt
- Take Pepper
- Take Sugar or Honey
Steps to make Bruschetta Sourdough with Egg:
- Chop the garlic and basil finely
- Dice the tomatoes into small bits
- Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren’t sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
- Drizzle some oil on both sides of the slices of bread
- Heat a frying pan with some oil to medium/high heat
- Toast the bread on the pan till it has some colour on both sides and move aside to a plate
- Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
- To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
- Enjoy
So that’s going to wrap it up for this distinctive dish bruschetta sourdough with egg recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
