Hello, I am Kate. Today, I will show you a way to make mango-chile potato salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango-Chile Potato Salad Recipe
Mango-Chile Potato Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mango-Chile Potato Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango-chile potato salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango-Chile Potato Salad:
- Get 3 lb red potatoes; quartered
- Make ready 1/2 cup dried mango; medium dice
- Take 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Take 1 tbsp paprika
- Take 1/2 cup mayonnaise
- Prepare 8 oz Kraft Chipotle Mango dressing
- Get 1/3 cup rice vinegar
- Get 1 orange bell pepper; small dice
- Make ready 1 red bell pepper; small dice
- Get 3 shallots; minced
- Take 1 cilantro; chiffonade
- Make ready 1 bunch scallions; cut on bias
- Get 1 salt and pepper
Instructions to make Mango-Chile Potato Salad:
- Cover potatoes with cold water. Add salt. Boil until fork tender. Drain. Cool down in fridge.
- Combine mayo, salad dressing, and vinegar. Add dried spices, salt, and pepper.
- Add potatoes, veggies, scallions, and cilantro. Toss.
- Variations; Celery, parsley, mustard, roasted bell peppers, tarragon, basil, chives, chipotle salsa,
So that is going to wrap this up with this special dish mango-chile potato salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
