Curly Kale with Cream and Crispy Breadcbs
Curly Kale with Cream and Crispy Breadcbs

Hi, I’m Kate. Today, I will show you a way to make curly kale with cream and crispy breadcbs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Curly Kale with Cream and Crispy Breadcbs Recipe

Curly Kale with Cream and Crispy Breadcbs is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Curly Kale with Cream and Crispy Breadcbs is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have curly kale with cream and crispy breadcbs using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curly Kale with Cream and Crispy Breadcbs:

  1. Prepare 1 big pile of curly kale, washed and stalks removed
  2. Get 2-3 big spoonfuls of creme fraiche or thick double cream
  3. Get 1-2 handfuls fresh breadcbs
  4. Make ready 1-2 handfuls grated Parmesan cheese
  5. Get salt and black pepper

Instructions to make Curly Kale with Cream and Crispy Breadcbs:

  1. Pile the washed kale into a large pan straight from the water you’ve washed it in. This will mean it has enough liquid to cook and you don’t need to add any more.
  2. Melt a big knob of butter in a frying pan and add the breadcbs. Fry, stirring, for a few minutes until golden and crispy.
  3. Cover the kale pan with a lid and place on a medium heat until the kale has wilted and is tender, but is still a bright green colour. Drain any excess water and return to the pan.
  4. Add a couple of dollops of cream, some salt and pepper, and the Parmesan, and stir in, heating gently.
  5. Pile into a serving dish and sprinkle over the breadcbs, don’t do this too soon otherwise they’ll lose their crunch. Sprinkle a few more on top once you’ve served the kale if you wish.

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