Paneer bruschetta
Paneer bruschetta

Hi, I’m Laura. Today, I will show you a way to prepare paneer bruschetta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paneer bruschetta Recipe

Paneer bruschetta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Paneer bruschetta is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer bruschetta using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Paneer bruschetta:

  1. Take 1 tbsp butter
  2. Take 1/2 tsp oil
  3. Take 1/2 cup each of finely chopped capsicum and tomato
  4. Make ready 1/2 tsp each of mixed herbs and oregano, chillie flakes
  5. Make ready 1 tbsp tomato ketchup
  6. Prepare 1/4 cup paneer cut in cubes
  7. Get 1/4 cup cbled panner
  8. Make ready 1 tbsp grated cheese
  9. Take 1 tbsp mayonnaise…

Steps to make Paneer bruschetta:

  1. In a pan add 1 tbsp butter,1/2 tsp oil and heat now add 1/2 cup each of finely chopped capsicum and tomato roast…. - Now add 1/2tsp each of mixed herbs and oregano, chillie flakes….and then 1 tbsp tomato ketchup….cook for a min and turn the gas off now add 1/4 cup of paneer cut in cubes and and 1/4 cup of cbled panner 1 tbsp of grated cheese and 1 tbsp mayonise….
  2. Mix welll and spread it on a roasted bushetta bread and grill it for 4mins in microwave oven…. - Serve with sauce….

So that’s going to wrap it up for this special dish paneer bruschetta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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