Hi, I’m Clara. Today, we’re going to make cross creek stuffed burger recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cross Creek Stuffed Burger Recipe
Cross Creek Stuffed Burger is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cross Creek Stuffed Burger is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cross Creek Stuffed Burger:
- Prepare Spicy Chili Aioli
- Prepare 2 tablespoons mayo
- Make ready 1/2 tsp mustard (Dijon preferred)
- Take salt and pepper
- Get lemon juice
- Make ready 2 small garlic cloves minced
- Prepare 1 of each: roasted serrano and fresno chili
- Get Burger Patty
- Take 1 lb ground beef 80/20
- Get 1/4 onion finely diced
- Make ready 2 garlic cloves finely diced
- Take salt and pepper
- Make ready 1 tbls teriyaki sauce
- Take 1 egg beaten
- Take cayenne pepper
- Make ready paprika
- Get chopped up cheeses:
- Take 1/4 cup smoked gouda
- Take 1/4 cup Colby cheese
- Get 2 tbls parmesan
- Prepare Arugula Greens
- Prepare Fresh arugula
- Get 2 tbls raspberry balsamic or other fruity balsamic
- Get 1 tbls olive oil
- Take Garnish
- Get pickles
- Prepare mustard
- Make ready fig jam
- Make ready Crispy
- Take Grilled Onions
Steps to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add on top of patty. - Add grilled onions to the top of . Add pickles on top of
So that is going to wrap it up for this special dish cross creek stuffed burger recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
