Kashmiri Butter Chicken
Kashmiri Butter Chicken

Hi, I am Elise. Today, we’re going to prepare kashmiri butter chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kashmiri Butter Chicken Recipe

Kashmiri Butter Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kashmiri Butter Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kashmiri butter chicken using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Butter Chicken:

  1. Take 5 Chicken Breast Cubed
  2. Prepare 3 Tblsp Butter
  3. Take 1/2 Cup Tomato Puree
  4. Prepare 250 ml Fresh Cream
  5. Take 1 Tblsp Red Chilli Powder
  6. Take 2 tsp Fresh cut Garlic
  7. Make ready 1 1/2 tsp Salt
  8. Prepare 1 tsp Fresh Ground Black Pepper
  9. Take 1/2 Cup Plain Yoghurt
  10. Take 2 Tblsp Kashmiri Chilli Powder
  11. Make ready 1 tsp Garam Masala
  12. Take Fresh chopped coriander for garnishing

Steps to make Kashmiri Butter Chicken:

  1. Cook chicken in butter till done. Add in tomato Puree and cook for about 3 mins.
  2. Add in spices and allow to simmer for few mins.
  3. Lastly garnish with coriander and drizzle of fresh cream. Serve with butter naan or roti and enjoy

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