Hello, I’m Joana. Today, I’m gonna show you how to prepare pot roast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pot Roast Recipe
Pot Roast is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pot Roast is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pot roast using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Get 1-1/2 lbs pot roast
- Make ready 2 tsp olive oil
- Make ready 2 med potatoes diced
- Take 1 celery stalk diced
- Take 1 red bell pepper diced
- Prepare 4 garlic clove minced
- Prepare 1 onion diced
- Make ready 2 carrots diced
- Take 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 cup white cooking
- Take 2-3 bay leaves (optional)
Steps to make Pot Roast:
- Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
- Place diced vegetables inside oiled baking pan and add the cup of
- Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy
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