Hi, I’m Marie. Today, I will show you a way to prepare brad’s schnitzel oskar recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s schnitzel oskar Recipe
Brad’s schnitzel oskar is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Brad’s schnitzel oskar is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have brad’s schnitzel oskar using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s schnitzel oskar:
- Make ready 2 center cut boneless loin chops
- Get 1/2 lb 41-60 count pre cooked shrimp
- Take 1 bunch medium sized asparagus
- Take 1 pkg Bernaise sauce mix
- Make ready canola oil
- Make ready harissa infused Olive oil
- Make ready herb infused balsamic vinegar
- Make ready rice vinegar
- Get lemon pepper
- Prepare Mrs dash seasoning
- Prepare Himalayan pink salt
- Prepare black pepper
- Make ready 1 cup Italian seasoned bread cbs
- Make ready powdered chicken bouillon
- Get 1 xl egg, beaten
- Make ready paprika
- Get mccormicks Montreal steak seasoning
- Get minced roasted garlic
Instructions to make Brad’s schnitzel oskar:
- First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
- Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
- Mix bread cbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
- Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
- Heat enough canola oil to cover the bottom of a large skillet.
- Meanwhile, prepare the Bernaise to pkg instructions.
- Dredge chops in cbs, then egg, then back in cbs. Let sit for a few minutes
- When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
- To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top
So that’s going to wrap this up for this exceptional dish brad’s schnitzel oskar recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
