Hello, I am Kate. Today, I’m gonna show you how to prepare tomato pesto salmon recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Pesto Salmon Recipe
Tomato Pesto Salmon is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tomato Pesto Salmon is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tomato pesto salmon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Pesto Salmon:
- Take Parchment paper 12x18 inches
- Make ready 6 stems asparagus
- Take to taste Olive oil
- Take 1/4 Tbsp salt
- Get 1/4 Tbsp pepper
- Get 6 ounces skinless salmon
- Prepare 2 tablespoons pesto
- Get 10 cherry tomatoes, halved
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
So that is going to wrap it up with this distinctive dish tomato pesto salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
