Hi, I’m Jane. Today, I’m gonna show you how to prepare one pan sausage skillet pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One Pan Sausage Skillet Pasta Recipe
One Pan Sausage Skillet Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. One Pan Sausage Skillet Pasta is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook one pan sausage skillet pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One Pan Sausage Skillet Pasta:
- Get 12 oz. Keilbasa sausage, sliced thinly
- Make ready 1 tbsp. olive oil
- Make ready 1/2 onion, diced
- Get 1 bell pepper, diced
- Make ready 2 cloves garlic, minced
- Get 2 cups unsalted chicken broth
- Prepare 1/2 cup heavy cream or milk
- Take 1 can (14.5 oz) diced tomatoes, undrained
- Make ready 2 cups elbow pasta
- Make ready 1/2 tsp. each salt, cajun seasoning, smoked paprika
- Take 1/4 tsp. pepper
- Prepare 1 cup shredded colby jack cheese
Steps to make One Pan Sausage Skillet Pasta:
- Heat the oil on medium heat in a large, deep skillet with a tight fitting lid. Add the onion, peppers and sausage and cook until the veggies are softened and sausage is beginning to brown. Stir in the garlic and cook another couple of minutes, until fragrant. Then increase the heat to med-high and stir in the diced tomatoes, broth, cream, seasonings and the pasta.
- Once it begins to boil, reduce heat to medium-low and place lid on. Simmer about 11-13 minutes, stirring occasionally, or until pasta is al dente and the majority of the liquid has absorbed.
- Remove from heat and stir half of the cheese into the pasta until its melted. Let it sit for a couple of minutes, to let the sauce thicken, then sprinkle the remaining cheese over the top of the pasta. Place lid back on until cheese is melted, about 2 minutes. Serve immediately and enjoy!
So that’s going to wrap it up with this special dish one pan sausage skillet pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
