Hello, I am Joana. Today, I will show you a way to make green gazpacho with cucumber bruschetta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Gazpacho with Cucumber Bruschetta Recipe
Green Gazpacho with Cucumber Bruschetta is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Green Gazpacho with Cucumber Bruschetta is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green gazpacho with cucumber bruschetta using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Green Gazpacho with Cucumber Bruschetta:
- Prepare Whole cucumber (peeled - save the shavings for the bruschetta)
- Make ready Bag spinach
- Make ready 2 spring onions
- Prepare 3 sticks celery
- Make ready 1 Green chilli
- Take 4 cloves garlic
- Get 100 g walnuts
- Make ready Bunch mint (leaves only)
- Take Bunch flat leaf parsley
- Prepare Salt and pepper
- Make ready 1 tbsp Lemon juice
- Prepare 100 ml olive oil (plus extra to serve and for the bruschetta)
- Get 2 tbsp cider vinegar
- Make ready 4 heaped tbsp of Greek yogurt
- Make ready 150 g ice
- Get 300 ml water
- Prepare Sourdough bread
Instructions to make Green Gazpacho with Cucumber Bruschetta:
- Put peeled cucumber skin in a bowl and add 2 tbsp olive oil and 1 tbsp lemon juice. And add salt and pepper. Leave to marinade.
- Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend.
- Add the spinach and walnuts and blend.
- Add the cider vinegar, olive oil and yoghurt and blend again. Taste and season with salt and pepper.
- Carefully add the ice to the blender and slowly add the water (being careful not to overfill the food processor….unlike my messy effort!)
- Taste and season again.
- Lightly toast slices of sourdough. Then rub with half a clove of garlic. Top the bread with the marinaded cucumber strips.
- Drizzle everything with more olive oil and a bit more black pepper.
So that is going to wrap it up with this exceptional dish green gazpacho with cucumber bruschetta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
