Hi, I’m Jane. Today, I’m gonna show you how to make stuffed baby zucchini in tomato sauce - mehshi koussa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed baby zucchini in tomato sauce - mehshi koussa Recipe
Stuffed baby zucchini in tomato sauce - mehshi koussa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed baby zucchini in tomato sauce - mehshi koussa is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Prepare 1 kg baby zucchini, washed
- Take 250 g coarsely ground beef
- Get 1 1/2 cups rice, washed and drained
- Get 2 medium tomatoes, cut in cubes
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Get 1/2 teaspoon cinnamon
- Make ready - For the sauce:
- Make ready 3 cloves garlic, crushed
- Take 4 tablespoons lemon juice
- Get 3 cups water
- Prepare 2 tablespoons tomato paste dissolved in ½ cup water
- Prepare 1 teaspoon dried mint
- Take 1 teaspoon salt
Steps to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
- Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
- In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
- When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
- Serve hot with plain yogurt on the side.
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