Hello, I am Clara. Today, I will show you a way to prepare spicy lamb meatballs with a tangy yoghurt sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy lamb meatballs with a tangy yoghurt sauce Recipe
Spicy lamb meatballs with a tangy yoghurt sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy lamb meatballs with a tangy yoghurt sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy lamb meatballs with a tangy yoghurt sauce using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Make ready 500 gr lamb (minced)
- Prepare 1 onion
- Take 1 clove garlic
- Prepare 1 bunch coriander
- Make ready 1 bunch fresh mint
- Prepare 1 tsp ground cumin
- Prepare 1/4 tsp ground cinnamon
- Take 1/2 tsp cayenne
- Prepare 1 lime
- Make ready salt and pepper
- Prepare For the sauce
- Prepare 2 tbsp creme fraiche
- Prepare 1 pot natural yoghurt
- Prepare zest of the lime used in meatball mixture
- Make ready 1 tsp. cumin
- Make ready 1 small bunch fresh coriander
- Prepare 1 small bunch mint leaves
- Make ready salt and pepper
Instructions to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Get the ingredients together. Put the lamb in a large bowl.
- Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on)
- Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking
- Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven..
- After 15 mins turn the meatballs round and leave for another 10 minutes
- Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper
- Serve, dip and enjoy 😊😊
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