Hello, I’m Marie. Today, I’m gonna show you how to prepare healthy breakfast skillet recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Healthy Breakfast skillet Recipe

Healthy Breakfast skillet is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Healthy Breakfast skillet is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy breakfast skillet using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Healthy Breakfast skillet:

1. Make ready fairlife skim milk
2. Get + 1 tbsp Kodiak power cake mix
3. Take precooked turkey sausage links diced
4. Prepare diced green pepper
5. Get diced mushrooms
6. Make ready shredded low fat Colby jack cheese

Instructions to make Healthy Breakfast skillet:

1. In a small nonstick pan sauté sausage, peppers, and mushroom
2. When vegetables have cooked down add in 1tbsp of pancake mix
3. Add in 1/2 cup of the fairlife skim milk
4. Allow it to thicken then remove from heat
5. Combine your 1/2 cup of pancake mix with 1/4 cup of milk
6. Place mix on the bottom of 5 inch cast iron skillet that has been sprayed (cooking spray)
7. Place sausage mix overtop of pancake layer and top with shredded cheese
8. Cover with foil & Bake in a 350 degree oven for 25-30 minutes
9. Eat in your skillet or remove
10. Nutritional information for MFP tracking

So that is going to wrap this up with this exceptional dish healthy breakfast skillet recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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