Hello, I’m Laura. Today, we’re going to make tomato and basil bruschetta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato and Basil Bruschetta Recipe
Tomato and Basil Bruschetta is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tomato and Basil Bruschetta is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tomato and basil bruschetta using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and Basil Bruschetta:
- Make ready 7 Small tomatoes (bigger than a cherry tomato)
- Make ready 1/4 cup Basil
- Make ready 3 tbsp Vegetable oil (you can use healthier oil)
- Take 1 dash Salt and pepper
- Take 1 clove garlic
- Get 1 1/2 tbsp Onion, finely chopped
- Prepare 1 French baguette
- Get 1 Grated cheddar cheese
Steps to make Tomato and Basil Bruschetta:
- Dice tomatoes and put on a bowl. Chop basil in bits. Add to the bowl.
- Finely cut garlic and then add to the bowl. Add the onion as well.
- Add the oil and seasonings. Mix well and then set aside.
- Cut the baguette into almost 1in sideways so that you can put more of the mixture.
- Toast the sliced bread until golden brown and then spoon the mixture on top. You can sprinkle cheese if you want because I want mine with cheese.
- Eat it while it’s hot! Some like it cold. If so, refrigirate for a few hours. Enjoy!
So that’s going to wrap it up with this distinctive dish tomato and basil bruschetta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
