Hi, I’m Jane. Today, we’re going to make lemon and coconut cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon and coconut cake Recipe
Lemon and coconut cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lemon and coconut cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have lemon and coconut cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon and coconut cake:
- Prepare Cake
- Prepare 250 grams flour
- Prepare 200 grams sugar
- Take 130 grams créme fraiche
- Get 3 eggs
- Take 1 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 150 grams butter
- Prepare 50 grams coconut
- Get 3 tbsp lemon juice
- Take Decoration
- Prepare 5 tbsp water
- Take 3 tbsp sugar
- Take 1 coconut
Steps to make Lemon and coconut cake:
- Add the eggs to the butter mixture.
- Mix the butter and sugar until fluffy.
- Add the créme fraiche and lemon juice to the butter mixture.
- Add the dry ingredients to the butter mixture and mix just until incorporated.
- Put evrithing in a pan lined whith baking paper.
- Bake at 180°C for about 20 to 25 minutes.
- Mix the sugar and water in a syrup, add all the syrup to the cooled cake and decorate whith coconut.
So that’s going to wrap this up with this exceptional dish lemon and coconut cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
