Hello, I’m Marie. Today, I will show you a way to make gujjus snack khandvi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gujjus snack Khandvi Recipe
Gujjus snack Khandvi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Gujjus snack Khandvi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gujjus snack khandvi using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gujjus snack Khandvi:
- Make ready 1 Cup besan
- Prepare 2 Cup chaas
- Get 1 tsp salt
- Get 1 tsp Green chillies and ginger paste
- Prepare 1/2 tsp turmeric powder
- Prepare For tempring
- Make ready 1 1/2 tsp oil
- Get 1 tsp mustard seeds
- Prepare 1 tsp sesame seeda
- Prepare Pinch asfotida
- Get For garnishing
- Take As needed Coriander leaves chopped
Instructions to make Gujjus snack Khandvi:
- Firstly, in a small vessel take sieved besan. also add ginger-chili paste, turmeric and salt to taste. mix well, and add 2 cups of buttermilk.
- Mix well with a whisk forming a smooth flowing consistency.
- Now take a kadai and cook the mixture till a thick consistency.
- Now take a spatula of besan paste and spread immediately over the plate. - allow it to cool for 10 minutes.
- Now, cut into 2 inch size. - and roll tight making and roll tight making sure there are no cracks forming on khandvi.
- Furthermore, garnish the khanvi with more coconut and coriander leaves.
- Also prepare the tempering, by heating oil add mustard seeds, sesame seeds, dried red chili, curry leaves and hing.
- Once the tempering splutter, pour it over the khandvi. - finally, gujarati khandvi is ready to serve with hot chai.
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