Hello, I’m Jane. Today, we’re going to make preserved basil in olive oil recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Preserved Basil in Olive Oil Recipe
Preserved Basil in Olive Oil is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Preserved Basil in Olive Oil is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have preserved basil in olive oil using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Preserved Basil in Olive Oil:
- Make ready 1 Fresh Basil
- Prepare 1 olive oil
- Prepare 1 pink Himalayan salt
- Take 1 sterilised glass jar/s and lid/s
Steps to make Preserved Basil in Olive Oil:
- Sterilise your jar/s and lid/s by boiling them in water for 10 minutes
- Sprinkle salt into the bottom of a glass jar
- Add a layer of basil leaves
- Cover with a layer of olive oil
- Sprinkle a litlle salt, add a layer of basil, cover with olive oil and repeat this process until the jar is full, pressing leaves down and ensuring they are fully immersed in oil
So that’s going to wrap it up with this distinctive dish preserved basil in olive oil recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
