Hello, I am Clara. Today, I will show you a way to make pesto z’paghetti with chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pesto Z’paghetti with Chicken Recipe

Pesto Z’paghetti with Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pesto Z’paghetti with Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pesto z’paghetti with chicken using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Z’paghetti with Chicken:

1. Get 28 oz spirilized zucchini, about 4 medium
2. Take 1/2 c light/low-fat Ricotta cheese
3. Get 1 T grated Parmesan cheese
4. Take 1/4 oz pine nuts
5. Prepare 1/4 c plus 2 T chopped fresh basil
6. Get 1 T chopped garlic
7. Prepare 1/2 tsp each salt and pepper
8. Get 8 oz boneless chicken breast, pounded to 1/2 thickness

Steps to make Pesto Z’paghetti with Chicken:

1. To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform.
2. Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice.
3. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan.
4. Add in sauce, cook and stir until noodles are evenly coated with sauce.
5. Plate noodles and top with chicken. Sprinkle with remaining chopped basil.

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