Hi, I’m Jane. Today, I will show you a way to prepare zucchini e cipolla recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini e cipolla Recipe
Zucchini e cipolla is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Zucchini e cipolla is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have zucchini e cipolla using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini e cipolla:
- Get 400 g zucchini
- Get 2 big cipolla
- Make ready 7 pieces long pepper
- Take Vulcanic salt
Steps to make Zucchini e cipolla:
- Slice zucchini
- Slice onion or cipolla
- Smash long pepper
- Cook zucchini and onion in pan with olive oil add salt, close with cover and before cooked add the pepper.. enjoooy :)
So that’s going to wrap it up with this special dish zucchini e cipolla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
