Hi, I’m Jane. Today, I will show you a way to prepare spiced monkfish recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spiced monkfish Recipe
Spiced monkfish is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spiced monkfish is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spiced monkfish using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spiced monkfish:
- Take 1 monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2)
- Prepare 1 tsp Korean chili powder
- Prepare 1/2 tsp turmeric (or 2 tsp curry powder instead of the two spices)
- Get 1/2 tsp fine salt
- Get 1 shallot, finely diced
- Prepare 2 cm ginger root, peeled and chopped into small matchsticks
- Get 2 tbsp. butter
- Make ready 1 pinch saffron
- Get about 50ml chicken stock made with a stock cube or fresh
- Make ready 2 tbsp. crème fraiche
- Get 1 little chopped parsley
Instructions to make Spiced monkfish:
- Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with salt, chill for at least half an hour then rinse off the salt and pat dry.
- Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix.
- Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and ginger and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces over.
- Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice.
So that is going to wrap this up with this distinctive dish spiced monkfish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
