Hi, I’m Joana. Today, I’m gonna show you how to prepare suji pakora recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Suji pakora Recipe
Suji pakora is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Suji pakora is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have suji pakora using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Suji pakora:
- Get 3/4 cup rava / semolina / suji, coarse
- Make ready 1/4 cup curd / yogurt
- Take 1 chilli, finely chopped
- Take 1/2 tsp ginger paste
- Prepare few curry leaves, chopped 2 tbsp coriander, finely chopped
- Get 1 tsp cumin / jeera 2 tbsp onion, finely chopped
- Make ready pinch hing / asafoetida ½ tsp salt ½ cup water
- Take 1/4 tsp baking soda oil for frying
Steps to make Suji pakora:
- Firstly, in a large mixing bowl take ¾ cup rava. add ¼ cup curd, 1 chilli, ½ tsp ginger paste, few curry leaves and 2 tbsp coriander.
- Further add 1 tsp cumin, 2 tbsp onion, pinch hing and ½ tsp salt. further add 1 tsp cumin, 2 tbsp onion, pinch hing and ½ tsp salt.
- Mix well making sure the batter is slightly watery. - - rest for 10 minutes, or until the rava absorbs and swells. - after 10 minutes, the batter will turn slightly thick. - - now add ¼ tsp baking soda and mix gently. - - drop a small ball sized batter into hot oil. - - stir occasionally, frying on medium flame until the pakoda turns golden and crisp. - - drain off the pakoda over a kitchen towel to absorb excess oil. - - Finally, enjoy suji pakoda recipe with tomato sauce or coconut chutney.
So that is going to wrap this up for this distinctive dish suji pakora recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.