Hi, I’m Marie. Today, we’re going to make italian sausage shells in spicy marinara cream sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian sausage shells in spicy marinara cream sauce Recipe
Italian sausage shells in spicy marinara cream sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Italian sausage shells in spicy marinara cream sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have italian sausage shells in spicy marinara cream sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian sausage shells in spicy marinara cream sauce:
- Prepare spicy Italian sausage links
- Prepare an onion diced
- Prepare garlic cloves minced
- Prepare crushed tomatoes undrained
- Prepare tomato sauce
- Take medium shell pasta
- Prepare half and half
- Take garlic powder
- Prepare bay leaf
- Prepare salt
Instructions to make Italian sausage shells in spicy marinara cream sauce:
- In a large saute pan add sausage, be sure casings are removed. Chop up
- Once cooked add onion, garlic and salt
- After about 5 min, add crushed tomatoes, sauce, garlic powder and bay leaf
- Cover and cook on low until pasta is ready. Start boiling water now and cook pasta til al dente. Add half and half to sauce.
- Top with Parmesan cheese if you’d like. I did.. BAM!! Simple, delicious Italian.
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