Hello, I am Jane. Today, we’re going to prepare courgettes and peas bake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Courgettes and peas bake Recipe

Courgettes and peas bake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Courgettes and peas bake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook courgettes and peas bake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Courgettes and peas bake:

1. Prepare 4 courgettes
2. Get 1 onion
3. Get 200 g short pasta
4. Make ready 50 g breadcumbs
5. Get 8-10 cherry tomatoes
6. Prepare half tsp of nutmeg
7. Prepare 2-3 bay leaves
8. Take 2-3 tbsp olive oil
9. Get salt and pepper

Instructions to make Courgettes and peas bake:

1. Add a pinch of salt to one tablespoon of olive oil in a non stick pan. Chop the onions finely and shallow fry them for five minutes or so until golden.
2. In the meantime, chop the courgettes. The smaller you chop them, the sooner they will become mushy - so it depends on your preference. These are 1-2 cm.
3. Add the courgettes to the pan with the nutmeg, the bay leaves and a generous pinch of pepper. Stir and cover with a lid. Let it cook for 15-20 minutes.
4. Once they have become soft and creamy, remove the lid but continue cooking so that the water evaporates.
5. In the meantime, preheat the oven at 200 C. Cook the pasta with the peas. Leave the pasta a few minutes undercooked as it will finish cooking in the oven.
6. Chop the cherry tomatoes in half.
7. Once cooked, mix the pasta and the peas in with the courgettes and remove from heat. Add salt to taste.
8. Fill an oven dish with the pasta and courgettes, cover it with the breadcbs and lay the tomatoes on top. Drizzle generously with olive oil.
9. Bake for 20 minutes or until the breadcbs look crispy. (I burned the tomatoes a bit here).
10. Ready!

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